ANALYSIS OF DIETARY PETTERNS AND PHYSICAL ACTIVITY ON THE RISK OF TYPE 2 DIABETES MELLITUS IN WORKERS AT PT. X
DOI:
https://doi.org/10.36973/jkih.v7i2.180Kata Kunci:
Physical Activity, Dietary Petterns, Type 2 Diabetes Mellitus, Occupational HealthAbstrak
Diabetes is a non-infectious disease to 4 causes of death in Indonesia, prevalence of 6.9%, occurs at ≥ 15 years old (Kemenkes, 2014), Nearly 90% are Type 2 Diabetes Mellitus (T2DM) caused by unhealthy lifestyles. PT.X employees suffer from T2DM with a prevalence of 6.5%. The purpose of this study to analyze patterns of eating and physical activity of the patient DMT 2, with qualitative research methods of descriptive analysis on 12 respondents. The diet was measured by Food Frequency Quesionnair questionnaire and physical activity with International Physical Activity Quesionnair, and observation and in- depth interviews were conducted. The results showed that the characteristics of 12 respondents were ≥ 40 years old (75%), male (91.7%), and respondents who had a family history of DM (58.3%). Irregular eating patterns, excessive carbohydrate consumption or high Glycemic Index (GI). The activity of respondents in the category of mild and rarely exercise. Mean Total Metabolic Equivalent (MET) respondents from total work activities, transportation, domestic, exercise is below 600 MET-minutes/week, Respondents reasoned no time and lazy to exercise. Suggested health promotion programs on healthy or low GI foods for employees and their wives, if possible company provides healthy foods and create sports programs.
Unduhan
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